Italian Bakery · Haymarket, Edinburgh
Panificio Bread & Bakery Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Panificio Bread & Bakery in Haymarket, Edinburgh.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Panificio Bread & Bakery. Always ask staff about allergens.
Pane (Breads)
- Focaccia genovesePopularVVGDF £3.45 Golden, olive-oil-rich focaccia dimpled and scattered with sea salt.
- Pane puglieseVVGDF £4.25 Large round semolina loaf from Puglia with a golden crumb.
- SchiacciataVVGDF £3.80 Thin, crisp Tuscan flatbread brushed with olive oil and rosemary.
- Grissini (bag)VVGDF £4.70 Hand-rolled breadsticks with olive oil and sea salt.
- CiabattaPopularVVGDF £3.15 Rustic slipper-shaped loaf with an open, holey crumb and floury crust.
- Taralli (bag)VVGDF £3.10 Crunchy ring-shaped crackers with fennel seed or chilli.
- Focaccia bareseVVGDF £4.35 Focaccia topped with cherry tomatoes, olives and oregano.
- Pane casereccioVVGDF £3.90 Homemade-style country loaf with a crunchy crust and soft, chewy middle.
Dolci & Pasticceria
- Cannolo sicilianoPopularV £3.60 Crisp fried shell filled with sweet ricotta, candied orange and chocolate chips.
- Pastiera napoletanaV £4.40 Easter wheat and ricotta tart scented with orange blossom.
- BomboloneV £3.25 Italian doughnut filled with crema pasticcera and rolled in sugar.
- Maritozzo con pannaPopularV £4.25 Soft sweet bun split and overfilled with whipped cream.
- Torta della nonnaVN £4.00 Custard tart topped with pine nuts and icing sugar.
Biscotti
- RicciarelliVGFDFN £5.15 Soft Sienese marzipan biscuits with orange zest, dusted in icing sugar.
- Brutti ma buoniVGFDFN £4.55 Ugly but good hazelnut meringue biscuits from Piedmont.
- Biscotti al limoneV £4.80 Crumbly lemon biscuits glazed with zesty lemon icing.
- Panettone (seasonal)V £13.00 Tall, fluffy Milanese Christmas bread with candied fruit and raisins.
- Baci di damaVN £6.10 Little hazelnut biscuits sandwiched together with a dab of dark chocolate.
- Cantucci (bag)PopularVN £5.65 Twice-baked almond biscuits made for dunking in vin santo.
- Amaretti morbidiPopularVGFN £5.55 Soft, chewy almond biscuits with a crackled sugar crust.
Salato (Savoury)
- Porchetta panino £7.95 Roast herb-stuffed pork with crackling in a crusty roll.
- Calzone fritto £5.70 Fried pizza dough pocket with tomato, mozzarella and ham.
- Pizza al taglioPopularV £3.75 Rectangular Roman-style pizza sold by the slice with seasonal toppings.
- PanzerottoV £4.45 Small fried turnover filled with tomato and mozzarella.
- ArancinoPopular £4.95 Fried rice ball filled with ragù, peas and mozzarella.
Caffè
- AranciataVVGGF £2.25 Italian sparkling orange soft drink made with Sicilian orange juice.
- Caffè latteVGF £3.70 Espresso with plenty of hot milk, served in a glass.
- Cioccolata caldaVGF £3.85 Thick Italian-style hot chocolate you can almost stand a spoon in.
- AffogatoVGF £4.50 Vanilla gelato drowned in a shot of hot espresso.
- EspressoPopularVVGGF £2.65 Short, intense Italian espresso drunk standing at the bar, Roman style.
- CappuccinoVGF £3.75 Espresso with steamed and foamed milk, best before noon.
- MacchiatoPopularVGF £2.20 Espresso marked with a dash of foamed milk.
Ordering tips for Panificio Bread & Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8:30am – 4pm), which makes it handy for weekend treats.
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